cooking
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Humble Buckwheat Porridge
Humble Buckwheat Porridge It is easy to cook, it is nutitional and very popular in the Eastern Europe. Buckwheat was brought to the Eastern Europe by Scytians and Sarmatians. Archaeolody studies of Nemyriv Scythian settlement that is in Vynnytsya region of novadays Ukraine (late iron age 700-500 BC) show that settlers grew and cooked buckwheat.… Continue reading
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Shpondry with beets
Today I`d like to share with you a receipe of old Ukrainian dish. Shpondry… Shpondry with beets Cut the meat into the pieces appr. 1.5-2 inches long and wide. No need to make them equal.Put them in the hot pan with a little fat of oil.While it cooks peel and cut the beets into pieces… Continue reading
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Project for 2023
my ambitious plan for this year is following: 1) grow some crops and vegetables in the garden. Probably it will be some roots. I managed to get an old variety of black raddish cultivated at least from 15c, beets, carrots, beans, peas, parsley, celery and turnip. 2) make cooking utensils and some kind of vessel… Continue reading
About Me
Ukrainian LARPer and SCAdian interested in history, crafts especially carpentry and woodworking, gardening, cooking, fencing
Drago goes SCA 